Slush Ice

by Editorial Staff

Summary

Prep Time	2 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 handfuls fruits to taste, frozen, e.g., Melons
possibly water or fruit juice

Instructions

Put the frozen fruits in the chopper attachment of the hand blender or mixer and mix well, preferably with the pulse level. It also works with the smoothie maker, but you have to add some water or fruit juice and the slush ice becomes a little more liquid.
Serve in a glass and enjoy.
Tip: Cut honeydew melon or another melon into small cubes and freeze, so you always have delicious frozen melons on hand. Since melons consist mostly of water, they are particularly suitable for slushed ice and as a low-calorie dessert.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.