Small Bread, Baguette or Bun
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g flour and possibly a little more
- 300 ml water
- 0.5 ½ pack yeast (dry)
- 1 teaspoon salt
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Mix everything together and knead for about 10 minutes, if you want, add the appropriate condiments. Then cover and let rise in a warm place for about half an hour.
- Then shape it into any shape and bake in a preheated oven at 180 ° C for about 30-40 minutes, depending on the size.
- Season with flax seeds, sunflower seeds, sesame seeds, caraway seeds or chopped walnuts as desired.
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