Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g chorizo
- 100 g cheese, (Mancheo)
- 4 egg (s)
- 150 g crème léère
- 90 g wheat flour
- 1 clove (s) garlic, pressed
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Six molds are required.
- Line the molds with baking paper. Dice the chorizo, fry briefly and set aside.
- In a bowl, beat the eggs with the crème légère until frothy. Stir in the flour. Add the milk, cheese, chorizo and garlic. Season to taste with salt and pepper.
- Spread the mixture on the prepared molds. Bake in a preheated oven at 160 degrees for about 30 minutes until golden yellow.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below