Small Sugar Cake

Summary

Ingredients

For the dough:

• 1 point dry yeast
• 50 grams sugar
• 50 g butter
• 190 g flour
• 125 ml milk

For covering:

• 70 g butter, soft
• 5 tablespoon sugar
• Vanilla sugar (bourbon)
• cinnamon

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Instructions

1. Melt butter in the MicroPlus jug for 2 minutes at 600 watts, add milk.
2. If the mixture is not too hot or cold, knead immediately with the remaining ingredients in the peng bowl with the top scraper to form a shiny dough.
3. Close the bowl and let it rise in a warm water bath in the sink for about 30 minutes (the lid audibly pops open when the dough has risen enough).
4. Preheat the oven to 250 °.
5. Knead again and press into a springform pan with your hands.
6. Spread the sugar on the dough. Sprinkle a little cinnamon and vanilla sugar on top. Spread the butter on top in flakes.
7. Bake on the top shelf for 6-8 minutes. Remove immediately, otherwise the cake will dry out.
8. Let cool in the mold for 5 minutes.
9. Tip:
10. Store leftovers in the refrigerator and freshen up in the microwave for a few seconds (12 seconds each) at 800 watts