Small, Sweet Quark Rolls

Summary

Ingredients

• 250 g flour
• 20 g yeast, fresh
• 2 teaspoons sugar
• 1 packet vanilla sugar
• 1 teaspoon, leveled salt
• 200 g low-fat quark
• 75 ml water, lukewarm
• Milk, for brushing
• Sesame, poppy seeds, possibly caraway seeds, for sprinkling

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Instructions

1. Sieve the flour into a bowl and make a well in the middle. Mix the yeast with water and sugar and pour into the hollow. Mix the yeast water with a little flour from the edge and cover the dough and let rise for about 10 minutes. Then add the vanilla sugar, salt and the quark and work everything into a smooth dough. Cover and let rise until the volume has visibly increased.
2. Knead the dough briefly again and form small rolls out of it. Place on a baking sheet lined with baking paper and let rise for another 20 minutes. Then brush with milk and sprinkle as desired. Bake in the preheated oven at 240 ° C top / bottom heat for about 15 minutes.
3. Tip:
4. You can also sprinkle the rolls with a little sugar instead of sesame, etc.