Small, Sweet Quark Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 20 g yeast, fresh
- 2 teaspoons sugar
- 1 packet vanilla sugar
- 1 teaspoon, leveled salt
- 200 g low-fat quark
- 75 ml water, lukewarm
- Milk, for brushing
- Sesame, poppy seeds, possibly caraway seeds, for sprinkling
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl and make a well in the middle. Mix the yeast with water and sugar and pour into the hollow. Mix the yeast water with a little flour from the edge and cover the dough and let rise for about 10 minutes. Then add the vanilla sugar, salt and the quark and work everything into a smooth dough. Cover and let rise until the volume has visibly increased.
- Knead the dough briefly again and form small rolls out of it. Place on a baking sheet lined with baking paper and let rise for another 20 minutes. Then brush with milk and sprinkle as desired. Bake in the preheated oven at 240 ° C top / bottom heat for about 15 minutes.
- Tip:
- You can also sprinkle the rolls with a little sugar instead of sesame, etc.
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