Small Tartlets with Coconut Curd Cream

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour
  • 70 g powdered suar
  • 130 g butter
  • 1 egg (s)
  • 1 teaspoon Baking powder

For the cream:

  • 200 ml QimiQ, vanilla (substitute whipped cream + cream stiffener + vanilla sugar)
  • 250 g quark, (curd cheese)
  • 120 g powdered suar
  • 30 g desiccated coconut
  • Blackberries or
  • Cherry (s), candied for decoration
Small Tartlets with Coconut Curd Cream
Small Tartlets with Coconut Curd Cream

Instructions

  1. Mix the butter with the egg and icing sugar until creamy and work with the flour on a board to form a kneading dough - divide the dough into 12 equal pieces - grease and flour a muffin tray, press the dough pieces flat and press into the hollows, pulling up one edge - in the preheated oven approx. Bake for 20 minutes.
  2. Fill the cooled tartlets with cream:
  3. Stir the QimiQ (room temperature) until smooth and mix well with the remaining ingredients - decorate with berries or cherries
  4. Replacement:
  5. Beat the whipped cream firmly with cream stiffener and van sugar

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