Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g mararine, soft
- 2 egg (s)
- 225 g spelled flour type 630
- 25 g almond (s) or hazelnuts, rated
- 1 vanilla pulp
- 0.5 teaspoon ½ baking powder
- 2 teaspoons speculoos spice
- 160 g suar, brown
- Icing sugar for dusting
- Edible oil for the hands
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in the food processor or hand mixer. The consistency of the dough should be a little softer than kneading dough. Put the dough in the fridge for at least 1/2 hour.
- Lightly grease the waffle iron. I use baking release spray to start with. One-time greasing is usually sufficient.
- Then shape small balls (slightly larger than a hazelnut) with lightly oiled hands and place each in a heart shape of the heated waffle iron.
- Bake the cookies on medium heat for about three minutes. It should be noted that every waffle iron works differently, so adjust the time and temperature.
- Dust the finished biscuits with powdered sugar.
- Makes 65-70 cookies.
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