Smart Wild Garlic Cream Sauce for Pasta

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the wild garlic, dry well and chop finely. Sauté half of the wild garlic with the garlic in oil in a pan. Add the cream, stock, white wine and milk, simmer. Add the cream cheese, lemon, salt and pepper, season well and season to taste. Add 3 tablespoons of the pasta water.
Finally, add the other half of freshly chopped wild garlic
and toss the al dente cooked pasta in it.

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