Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 100 g salmon, smoked, sliced
- 100 g eel (s), smoked
- 100 g fish (halibut), smoked
- 2 teaspoons mustard cream (Dijonaise)
- 1 tablespoon oil
- 0.25 ¼ bunch chives, cut into rolls
- 2 sprigs basil
- 3 gherkins, diced
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Dice the smoked salmon, lightly mash the other fish with a fork. Mix the fish with the chives, basil, dijonnaise, oil and gherkins. Season with pepper and serve with bread or toast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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