Smoked Fish Tartare
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g salmon, smoked, sliced
- 100 g eel (s), smoked
- 100 g fish (halibut), smoked
- 2 teaspoons mustard cream (Dijonaise)
- 1 tablespoon oil
- 0.25 ¼ bunch chives, cut into rolls
- 2 sprigs basil
- 3 gherkins, diced
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Dice the smoked salmon, lightly mash the other fish with a fork. Mix the fish with the chives, basil, dijonnaise, oil and gherkins. Season with pepper and serve with bread or toast.
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