Smoked Pork and Cucumber Vegetables with Rice

Summary

Ingredients

• 2 tablespoons oil
• 1 onion (s)
• 1 ½ cucumber (s)
• 1 slice of Kasseler
• ⅛ liters of water
• 1 teaspoon of broth
• ½ cup of cream
• ½ cup of crème fraîche
• ½ cup of processed cheese
• salt and pepper
• dill
• 250 g rice
• ½ liter of water
• 1 teaspoon, leveled salt
• 2 tablespoons oil

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Instructions

1. Stew 2 tablespoons of oil, 1 onion and 1.5 cucumber in a saucepan for 5 minutes. Then add 1 slice of smoked pork, steam again for 5 minutes, then add 1/8 l of water and 1 teaspoon of stock, simmer for 10 minutes. After 10 minutes add 1/2 cup of cream, crème fraîche and processed cheese and stir well.
2. Add salt, pepper and dill as needed and season to taste.
3. Put 2 tablespoons of oil and 250 g of rice in a saucepan and let it sweat briefly. Then add 1/2 liter of water and 1 level teaspoon of salt until the rice is covered. Gradually add the water until the rice is cooked through.
4. Serve the smoked pork and cucumber vegetables with the rice.

Recipe Notes

This dish is also very tasty without Kasseler, so for vegetarians.