Smoked Pork and Cucumber Vegetables with Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 tablespoons oil
- 1 onion (s)
- 1 ½ cucumber (s)
- 1 slice of Kasseler
- ⅛ liters of water
- 1 teaspoon of broth
- ½ cup of cream
- ½ cup of crème fraîche
- ½ cup of processed cheese
- salt and pepper
- dill
- 250 g rice
- ½ liter of water
- 1 teaspoon, leveled salt
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Stew 2 tablespoons of oil, 1 onion and 1.5 cucumber in a saucepan for 5 minutes. Then add 1 slice of smoked pork, steam again for 5 minutes, then add 1/8 l of water and 1 teaspoon of stock, simmer for 10 minutes. After 10 minutes add 1/2 cup of cream, crème fraîche and processed cheese and stir well.
- Add salt, pepper and dill as needed and season to taste.
- Put 2 tablespoons of oil and 250 g of rice in a saucepan and let it sweat briefly. Then add 1/2 liter of water and 1 level teaspoon of salt until the rice is covered. Gradually add the water until the rice is cooked through.
- Serve the smoked pork and cucumber vegetables with the rice.
Recipe Notes
This dish is also very tasty without Kasseler, so for vegetarians.
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