Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet puff pastry, from the refrigerated shelf
- 700 g smoked pork (salmon roast)
- 150 g herbal cream cheese
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and brush generously with cream cheese. Wrap the smoked pork in it and brush everything with egg.
- Prick the dough all around with a fork so that the air can escape during baking and the dough wraps around the meat.
- Put in the oven for about 60 minutes at 200 °.
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