Smoked Pork in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, from the refrigerated shelf
- 700 g smoked pork (salmon roast)
- 150 g herbal cream cheese
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and brush generously with cream cheese. Wrap the smoked pork in it and brush everything with egg.
- Prick the dough all around with a fork so that the air can escape during baking and the dough wraps around the meat.
- Put in the oven for about 60 minutes at 200 °.
Also Like
Smoked Pork in Puff Pastry with Cheese Filling
The perfect smoked pork in puff pastry with cheese filling recipe with a picture and simple step-by-step instructions. More...
Smoked Pork in Puff Pastry with Sauerkraut and Pineapple
The perfect smoked pork in puff pastry with sauerkraut and pineapple recipe with a picture and simple step-by-step instructions. More...
The perfect pork in puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin in puff pastry recipe with a picture and simple step-by-step instructions. More...
Pork Tenderloin in Puff Pastry
The perfect pork tenderloin in puff pastry recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Stars with Smoked Salmon
The perfect puff pastry stars with smoked salmon recipe with a picture and simple step-by-step instructions. More...
Pork Fillet on Puff Pastry Corners
The perfect pork fillet on puff pastry corners recipe with a picture and simple step-by-step instructions. More...
Pork Fillet Wrapped in Puff Pastry
The perfect pork fillet wrapped in puff pastry recipe with a picture and simple step-by-step instructions. More...
Pork Tenderloin with Spinach in Puff Pastry
The perfect pork tenderloin with spinach in puff pastry recipe with a picture and simple step-by-step instructions. More...
Mediterranean Pork Fillet in Puff Pastry
The perfect mediterranean pork fillet in puff pastry recipe with a picture and simple step-by-step instructions. More...
Puff pastries are an excellent substitute for bored bread or lavash used every day. Incredibly soft, puff pastry cakes that melt in your mouth can be eaten not only with first courses, salads or barbecue, but also served with tea as a savory dessert. Ingr...
Puff Pastry Quiche with Fennel and Smoked Salmon
The perfect puff pastry quiche with fennel and smoked salmon recipe with a picture and simple step-by-step instructions. More...
The perfect apple – puff pastry – pastry recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry parmesan pastry recipe with a picture and simple step-by-step instructions. More...
Pork Medallions Under Puff Pastry Cover
The perfect pork medallions under puff pastry cover recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Roll with Pork Tenderloin and Spinach
The perfect puff pastry roll with pork tenderloin and spinach recipe with a picture and simple step-by-step instructions. More...
Hearty Puff Pastry with Smoked Salmon and Grilled Ham
The perfect hearty puff pastry with smoked salmon and grilled ham recipe with a picture and simple step-by-step instructions. More...
The perfect chicken in puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect chicken – puff pastries recipe with a picture and simple step-by-step instructions. More...
Simple Traditional Chinese Chives Puff Puff Recipe! Cook more at once, the cakes do not have time to cool down, they disappear! Well, very tasty! Ingredients For the dough: Flour – 400 g Salt – 1/4 teaspoon Water (boiling water) – 100 ml Warm water – 200 ...
Comments for "Smoked Pork in Puff Pastry"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|