Smoked Salmon Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 1 cup sour cream, (sour cream)
- 1 cup crème fraîche
- 1 onion (s), diced
- 2 cloves garlic, diced
- 0.5 ½ bunch chives, cut into rolls
- 200 g salmon, smoked, sliced, finely chopped
- 2 tablespoon capers, chopped
- salt
- Tabasco
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. Season to taste with salt and Tabasco. Let it steep for at least an hour.
- Also goes well with baked potatoes, baked potatoes and fried potatoes.
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