Smoked Salmon Oil (for Sandwiches)
by Editorial Staff
Delicious fish oil for sandwiches. This oil can be prepared for any holiday. I am sure that your guests will appreciate this dish.
Ingredients
- Smoked salmon – 180 g
- Butter (softened) – 150 g
- Dill greens – 6 branches
- French mustard – 1 teaspoon
- Seasoning for fish – 1/3 teaspoon.
Directions
- Ingredients.
- Chop the greens. Chop the salmon finely.
- Combine softened butter, salmon, herbs, mustard, spices. Mix.
- Form the butter into a rectangle, pack in plastic wrap, put in the refrigerator to freeze.
- Spread butter on slices of bread and serve.
Enjoy your meal!
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