Main Dishes

Smoked Salmon Oil (for Sandwiches)

by Editorial Staff

Delicious fish oil for sandwiches. This oil can be prepared for any holiday. I am sure that your guests will appreciate this dish.

Summary

Prep Time15 mins
CourseMain Dish

Smoked Salmon Oil (for Sandwiches) Ingredients

  • Smoked salmon – 180 g
  • Butter (softened) – 150 g
  • Dill greens – 6 branches
  • French mustard – 1 teaspoon
  • Seasoning for fish – 0.3333 teaspoon.

Smoked Salmon Oil (for Sandwiches)

Smoked Salmon Oil (for Sandwiches) Instructions

  1. Ingredients.
    Smoked Salmon Oil (for Sandwiches) step 1
  2. Chop the greens. Chop the salmon finely.
  3. Combine softened butter, salmon, herbs, mustard, spices. Mix.
    Smoked Salmon Oil (for Sandwiches) step 3
  4. Form the butter into a rectangle, pack in plastic wrap, put in the refrigerator to freeze.
  5. Spread butter on slices of bread and serve.
    Smoked Salmon Oil (for Sandwiches) step 5

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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