Desserts

Smoked Salmon Tartare on Chips

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 point salmon, smoked
  • 1 teaspoon olive oil
  • 1 lime (s), including the zest and the juice
  • pepper
  • 2 spring onions with green
  • 1 teaspoon honey
  • Cayenne pepper
  • Ginger, fresh, to taste
  • Chips (pringles) as required
  • Chives to decorate
Smoked Salmon Tartare on Chips
Smoked Salmon Tartare on Chips

Instructions

  1. Finely chop all ingredients and season with the juice and the peel of the lime (maybe 1/2 lime is enough, that`s a matter of taste).
  2. Place on the pringles and serve as an amuse gueule, decorated with chives.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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