Smoked Tofu with Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 12 mins |
| Total Time | 17 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g smoked tofu
- 1 sachet rice or 2 port. loose rice
- Salt water
- 1 beefsteak tomato (s)
- 1 zucchini
- 2 cloves garlic
- 2 tablespoon tomato paste
- some water
- 1 handful herbs (parsley, dill, chervil, chives, etc.)
- 1 teaspoon vegetable stock
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet. Meanwhile, cut the tofu, tomato and zucchini into small pieces.
- Now put the oil in the pan, let it get hot and add the tofu. Now put the garlic in the pan using a garlic press. Fry everything briefly. In the meantime, mix the tomato paste with a little water, vegetable stock and herbs in a small cup.
- Now add the tomato and zucchini to the pan and continue steaming everything. Just before the rice is ready, add the contents of the cup to the pan, add a little salt and pepper and heat everything in the pan until the rice is ready.
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