Smoked Trout Salad with Apple and Celery
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 trout fillet (s), smoked, torn or cut into pieces
- 1 apple, red, sweeter, cut into pieces
- 1 stick celery, cut into pieces
- 1 onion (s) (spring onion), diced
- 1 green salad your choice
For the dressing:
- 125 ml yogurt
- 0.5 ½ lemon (s), the juice from it
- some olive oil
- salt and pepper
- 1 small Bunch chives, fresher
Print Recipe
Pin Recipe Instructions
- Clean and wash the lettuce and place in 2 deep plates, lightly salting it. Now sprinkle onion cubes, celery and apple pieces on top. Finally, pour the smoked trout fillet - picked or cut - over it.
- Prepare the dressing and mix well (best shake in a closed glass) and spread over the salad.
- Tip: You could add cucumber slices, radish slices or carrot pieces to the salad as variations.
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