Smoked Trout Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g trout (s), smoked cut into pieces
- 2 tablespoon dill, fresher, cut
- 150 g cream cheese with horseradish
- 1 teaspoon mustard, grainier
- 2 teaspoons lemon juice
- Salt and pepper, freshly ground, black
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, season with salt and pepper.
- Serve with fresh baguette.
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