Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g dried beans
- 1 tablespoon butter
- 1 small onion (s)
- 2 cloves garlic, chopped
- 300 ml broth
- 0.5 ½ bunch parsley, chopped
- 100 g bacon cubes, fried without fat
- 50 g walnuts
For the dressing:
- 5 tablespoon vinegar
- 4 tablespoon rapeseed oil
- 50 ml broth
- 1 teaspoon mustard
- some chilli, finely chopped
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Soak the dried beans in cold water overnight. Drain and drain well.
- Heat the butter in a saucepan and sauté the onions and garlic. Reduce the heat and add the beans. Pour in the broth and cover and let everything simmer for about 1 hour. Stir every now and then and add a little more stock if necessary. When the beans are done, transfer them to a bowl and add the dressing. Mix everything well and let it steep for about 30 minutes.
- Before serving, mix in the parsley and sprinkle with the bacon and walnuts.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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