Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 small kohlrabi
- 2 tablespoon pumpkin seeds, sunflower seeds, sesame seeds, mixed
For the dressing:
- 1 teaspoon mustard, medium hot
- 1 teaspoon honey
- 2 tablespoon balsamic vinegar
- 2 tablespoon rapeseed oil
- Pepper from the grinder
- salt
Print Recipe
Pin Recipe Instructions
- Peel and quarter the kohlrabi and slice it into fine slices on the vegetable slicer.
- For the dressing, whisk all ingredients well, add to the kohlrabi and mix well with a little pressure. This is best done with your hands. Let the salad stand for about 15 minutes.
- Mix in the seeds and serve.
- Smoked trout, for example, goes well with it.
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