Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g lettuce
- 1 small onion (s), finely chopped
- 1 small apple
- 50 g bacon (fried bacon), sliced
- 100 ml cream
- 50 g crème fraîche
- 1 pinch (s) nutmeg
- Pepper from the mill
- salt
- some parmesan in one piece
Print Recipe
Pin Recipe Instructions
- Cut the lettuce into fine strips. Dice the apple with the skin into small pieces. Cut the bacon into strips approx. 1 cm wide.
- Fry the bacon in the hot pan without fat. When the bacon is crispy, add the onions, apples and lettuce and fry. Then add the cream and crème fraîche, season with pepper, nutmeg and salt.
- When the apple cubes are cooked but still have a bite, remove the pan from the heat and place the vegetables on two plates. Rub over the parmesan with the peeler.
- A briefly fried piece of meat or fish goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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