Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g lamb`s lettuce, cleaned
- 1 quince (s)
- 1 tablespoon sugar
- 100 ml apple juice
- 1 pinch (s) cinnamon
For the dressing:
- 4 tablespoon vinegar
- 3 tablespoon rapeseed oil
- 3 tablespoon broth
- 1 tablespoon quince jelly
- 1 teaspoon mustard
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Peel and core the quince and cut into small cubes. Heat the sugar in a pan, add the quince cubes and let them caramelize slightly. Deglaze with the apple juice, add the cinnamon and do not cook too soft on a low fire (approx. 5-7 minutes). Remove the pan from the heat and let it cool down.
- For the dressing:
- Whisk all the ingredients for the dressing together well.
- Mix the quince cubes and the lamb`s lettuce with the dressing.
- Tip: If you prefer something more sophisticated, you can add a dash of quince brandy to the dressing.
- This dressing also goes well with endive or other green salads.
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