Smokey's Plum Muesli

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

4 plums (dried), pitted, cut into cubes
1 tablespoon walnuts, roughly chopped
2 tablespoon jam (plum)
6 tablespoon cereal flakes (5-grain)
1 tablespoon table bran (oat bran)
1 teaspoon, heaped flaxseed
1 cup yogurt (soy plum)
4 tablespoon milk (oat milk)
1 teaspoon lemon juice

Instructions

Mix the flakes, bran, linseed and prunes with the oat milk and the soy plum yoghurt, stir in the lemon juice and let everything swell for about 15 minutes.
Then fold in the walnuts and plums. If the consistency is still too thick, mix in more of the oat milk or just some water.
Tip:
You can also use frozen plums or from the jar / can.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.