Smokey's Pumpkin Wedges with Schabziger

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	27 mins
Total Time	42 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 small pumpkin (se), (Hokkaido)
100 g cheese, (Glarner Schabzier)
4 tablespoon crème fraîche
1 onion (s), red, cut into rings
2 tablespoon pumpkin seeds, roasted without fat
some pumpkin seed oil
Pepper from the grinder

Instructions

Core the pumpkin (but do not peel it), cut into narrow wedges and place on a baking sheet lined with baking paper. Roast in the oven preheated to 200 ° C for 20 minutes.
In the meantime, grate the Schabziger and mix with the crème fraîche. Season to taste with pepper.
After about 20 minutes, take out the tray and coat the cracks with the Schabzig mixture and place the onion rings on top. Bake in the oven again for about 5-7 minutes.
Remove the columns and arrange on 2 plates. Scatter the pumpkin seeds over the cracks and drizzle a few drops of pumpkin seed oil over them.
A tasty light meal together with a lamb`s lettuce. As a starter, that`s enough for 4 people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.