Smokeys Pumpkin Wedges with Schabziger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 27 mins |
| Total Time | 42 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small pumpkin (se), (Hokkaido)
- 100 g cheese, (Glarner Schabzier)
- 4 tablespoon crème fraîche
- 1 onion (s), red, cut into rings
- 2 tablespoon pumpkin seeds, roasted without fat
- some pumpkin seed oil
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Core the pumpkin (but do not peel it), cut into narrow wedges and place on a baking sheet lined with baking paper. Roast in the oven preheated to 200 ° C for 20 minutes.
- In the meantime, grate the Schabziger and mix with the crème fraîche. Season to taste with pepper.
- After about 20 minutes, take out the tray and coat the cracks with the Schabzig mixture and place the onion rings on top. Bake in the oven again for about 5-7 minutes.
- Remove the columns and arrange on 2 plates. Scatter the pumpkin seeds over the cracks and drizzle a few drops of pumpkin seed oil over them.
- A tasty light meal together with a lamb`s lettuce. As a starter, that`s enough for 4 people.
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