Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g suar snap peas
- 1 small chilli pepper (s), cut into strips
- 2 tablespoon, heaped peanuts, roughly chopped
For the dressing:
- 1 tablespoon chili sauce, sweet
- 1 teaspoon mustard
- some honey
- 1 tablespoon soy sauce
- 1 clove garlic, pressed
- 3 tablespoon vinegar
- 2 tablespoon olive oil
- 2 tablespoon broth
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ curry
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Briefly blanch the snow peas in hot water for approx. 1 - 2 minutes, drain and immediately cool in ice water. Drain and drain well. If you like it really crunchy, you can skip the blanching and then let the salad steep a little longer.
- Then cut the pods diagonally into very thin strips and place in a bowl. Also add the chilli (amount as you like).
- For the dressing, mix all the ingredients well and add to the salad, stir and let steep for about 15 minutes. Fold in the chopped peanuts before serving.
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