Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 zucchini
- 2 medium carrot (s)
- 2 handfuls broccoli, prepared
- 2 cloves garlic, cut into small slices
- 8 half tomato (s), dried, cut into strips
- 1 tablespoon olive oil
- 50 ml broth
- 1 small chilli pepper (s), chopped
- Pepper, from the mill
- salt
- 2 handfuls basil, roughly chopped
Print Recipe
Pin Recipe Instructions
- Quarter the zucchini lengthways and then cut into pieces approx. 1 cm thick. Peel the carrots and cut into 5mm pieces. Heat the oil in a pan and sauté the garlic and carrot cubes. Add the chilli, zucchini and broccoli and sauté. Add the tomato strips as well. Gradually pour in a little broth until the vegetables are cooked but not too liquid. Season to taste with pepper and salt. Finally mix in the basil.
- If you love garlic, you can also add more. Everything that is pan-fried or just a fried egg goes well with it.
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