Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pineapple, fresh
- 270 g melon (s), variety your choice
- 150 ml coconut water
- 0.5 ½ avocado (s)
- 10 mint leaves, fresh
Print Recipe
Pin Recipe Instructions
- Peel and chop the pineapple and set aside for now.
- Detach the melon from the peel, remove the stone if necessary and cut into small pieces. Also put aside for now.
- Remove the avocado from the peel with a spoon and place in a blender with all the ingredients and mix until everything is evenly pureed.
- Tip: If you want the smoothie cool, you can freeze the coconut water and mix it with the ingredients while it is frozen.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below