Snow Cookies with Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g powdered suar
- 250 g cornstarch
- 100 grams flour
- 1 packet biscuit (s) (chocolate biscuits with sugar sprinkles)
Print Recipe
Pin Recipe Instructions
- Mix the butter together with the powdered sugar, cornstarch and flour until a smooth dough is formed. Shape the dough into small balls and press them flat, then place a chocolate cookie in the middle of each.
- Then off in the oven, where they are baked very light brown at 180 ° C. Be careful, the dough will be twice as big when you bake it.
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