Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g quark (low-fat quark)
- 250 g quark cream (e.. from Onken with 0.2% fat)
- 200 g cream
- 1 bar chocolate, white
- 0.5 ½ pack raspberries (frozen)
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Put the sugar and the cream in a bowl and whip until half stiff. Then fold in quark, quark cream and mascarpone. Grate the chocolate bar (put in the freezer before grating, then it won`t break and will be finer). Fold in the grated chocolate.
- Add the frozen raspberries about 1 hour before serving. That makes the food really fresh and cool.
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