Snow Hearts
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 210 g butter
- 210 g flour
- 60 g powdered suar
- 0.5 ½ lemon (s), grated zest
- 2 egg (s), including the yolk
- 2 egg (s), including the egg white
- 180 g powdered suar
- Jam or jam
Print Recipe
Pin Recipe Instructions
- Put the butter in small flakes in the flour. Add powdered sugar, grated lemon zest and egg yolk and quickly knead into a dough.
- Let the dough rest in a cold place and then roll it out thinly with flour.
- Cut out hearts.
- Beat egg whites until stiff and finally mix in powdered sugar with a spoon.
- Brush the hearts with the egg whites.
- Place on a greased or parchment-lined baking sheet and bake until golden yellow over medium heat.
- Combine the cooled hearts with jam or jam so that the egg white faces outwards.
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