Snow Hearts

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the butter in small flakes in the flour. Add powdered sugar, grated lemon zest and egg yolk and quickly knead into a dough.
Let the dough rest in a cold place and then roll it out thinly with flour.
Cut out hearts.
Beat egg whites until stiff and finally mix in powdered sugar with a spoon.
Brush the hearts with the egg whites.
Place on a greased or parchment-lined baking sheet and bake until golden yellow over medium heat.
Combine the cooled hearts with jam or jam so that the egg white faces outwards.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.