Snow White

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 bags pudding powder, chocolate
  • 1 glass red fruit jelly
  • 2 cups cream
  • 1 packet biscuit (s)
  • 2 sachets cream stabilizer
Snow White
Snow White

Instructions

  1. Boil the pudding, let it cool slightly, but stir again and again to prevent skin from forming. Beat the cream with the whipping cream powder. Then pour in layers of chocolate pudding, red groats and cream in a glass bowl. Decorate with rolls of pastry.
  2. Tip: This layered dessert looks great in a glass bowl!

About Editorial Staff

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