Main Dishes

Snow White

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 bags pudding powder, chocolate
  • 1 glass red fruit jelly
  • 2 cups cream
  • 1 packet biscuit (s)
  • 2 sachets cream stabilizer
Snow White
Snow White

Instructions

  1. Boil the pudding, let it cool slightly, but stir again and again to prevent skin from forming. Beat the cream with the whipping cream powder. Then pour in layers of chocolate pudding, red groats and cream in a glass bowl. Decorate with rolls of pastry.
  2. Tip: This layered dessert looks great in a glass bowl!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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