Snow White Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g quark
- 500 g morello cherries, pitted and drained
- 1 squirt lemon juice
- 1 pinch (s) salt
- 3 tablespoon sugar (preferably lavender sugar)
- 1 packet vanilla sugar
- 300 ml cream
- 200 g biscuit (s) (whole rain) or chocolate wafers
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Whip the quark loosely with the sugar, lemon juice and a pinch of salt, then set aside. Whip the cream with the vanilla sugar until stiff and fold into the quark mixture. Put the biscuits or waffles in a freezer bag and work with a rolling pin (I let my children do that, they love to do it).
- You should now have 6 whiskey glasses ready. Of course, others can do the same, but they are best for filling. Now you alternately layer the biscuit crumbs, then the curd mixture and then the cherries. Finally, put a cherry on top and sprinkle with chocolate sprinkles.
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