Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 100 g powdered suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 100 g flour
- 250 g cornstarch (e.. Mondamin, Gustin etc.)
Print Recipe
Pin Recipe Instructions
- Mix the butter with the powdered sugar, vanilla sugar and salt until frothy. Mix the cornstarch with the flour and sieve. Add spoon-wise to the butter mixture and stir in well.
- Shape the dough into rolls and cut off hazelnut-sized pieces. Shape it into a round shape in your hand and place it on a non-greased tray. Immediately press it once with a fork dipped in flour and tapped again, so that the balls become a little flat and get a nice pattern.
- Bake in the oven preheated to 160 ° C for about 10-15 minutes. They should stay very bright.
- Remove from the tray while it is still warm.
- Annotation:
- You can of course also put them on baking paper and bake them.
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