Soft Lightning Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour
  • 1 teaspoon Baking powder
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 250 g mararine or butter
  • 5 egg (s)
  • 50 grams sugar
  • 50 g almond (s), diced
  • 50 g butter
  • Grease for the tin
Soft Lightning Cake
Soft Lightning Cake

Instructions

  1. With the exception of the last three ingredients, put all the other ingredients in a bowl and mix with the mixer to form a batter. Spread the dough on a greased baking sheet. Sprinkle with the sugar and the almond sticks and spread the 50 g butter cut into flakes on top.
  2. Bake in the preheated oven at 200 ° C - 210 ° C on the middle rack for about 20-25 minutes.
  3. Alternative: I sprinkle the dough with the sugar and then spread a cup of sour cream on top.

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