Solyanka – Variant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sausae, various leftover sausaes
- 2 glasses Letscho
- 3 onion (s)
- margarine
- 4 pickled cucumber (s)
- 1 can sauerkraut
- Condensed milk
- salt and pepper
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Cut the sausage and onions into thin slices, fry both with oil in a saucepan, cut the pickles into thin slices and add, fill up with both glasses of Letscho, simmer a little, then add the sauerkraut (if there is juice, drain off beforehand), about 1/2 Cook for an hour, season with sugar, salt and pepper.
- Arrange on plates and, depending on your taste, add a dash of condensed milk!
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