Side Dishes ›

Solyanka with Canned Mushrooms

by Editorial Staff

Solyanka is different. They cook in the broth and lean hodgepodge. It turns out delicious with mushrooms.

Summary

Cook Time1 hour 30 mins
Total Time1 hour 30 mins
CourseSide Dish
Servings (Default: 8)

Solyanka with Canned Mushrooms Ingredients

  • Chicken – 0.5 pcs.
  • Canned mushrooms (pickled) – 500 g
  • Pickled cucumbers – 2 pcs.
  • Bulb onions – 1 pc.
  • Tomato paste – 1-2 tbsp
  • Bay leaf – 1 pc.
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Pepper – 1 pinch
  • Lemon – 0.5 pcs.
  • Water – 2.5 l
Solyanka with Canned Mushrooms
Solyanka with Canned Mushrooms Print Recipe Solyanka with Canned Mushrooms Pin Recipe

Solyanka with Canned Mushrooms Instructions

  1. Wash the chicken, put in a saucepan, cover with cold water, put on fire, bring to a boil (remove foam). Cook over the lowest heat until tender.
    Solyanka with Canned Mushrooms step 1
  2. Open a jar of mushrooms, put in a colander.
    Solyanka with Canned Mushrooms step 2
  3. Peel the onion, wash, chop finely.
  4. Cut the cucumbers into cubes. Cut the mushrooms into pieces or slices.
  5. Preheat a frying pan, pour in vegetable oil. Layout the onion. Simmer over medium heat, stirring for 2-3 minutes.
  6. Add the tomato. Mix. Simmer for 1-2 minutes.
  7. Layout the mushrooms and cucumbers. Mix. Add a little broth. Simmer all together for 5 minutes.
  8. Remove the chicken, deboned, return the chicken to the pot. Put the frying in the broth. Season with salt and pepper, add the bay leaf. Cook everything together for 10 minutes on the smallest heat, covered. Let it brew.
    Solyanka with Canned Mushrooms step 8
  9. Solyanka with mushrooms is ready. Serve with fresh herbs, sour cream, and a slice of lemon.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below