Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g hibiscus flower (s) (Sorrel)
- 1 tablespoon orange zest
- 6 clove (s)
- 1 cm ginger, finely diced
- 150 grams sugar
- 2 liters water
- 1 teaspoon fresh yeast
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except the yeast, in a saucepan, bring to the boil and let it boil several times. Let it steep for a day.
- Pour through a sieve, warm to body temperature and dissolve the fresh yeast in the tea drink. Fill into glass bottles, cover the opening with a cloth and let rest for two days in a place not too cool.
- Filter through a cloth to remove impurities.
- Serve with ice cubes. If you like, you can mix it into a rum cocktail.
- Sorrel is a tropical hibiscus plant. Alternatively, you can use the dried hibiscus flowers from other countries.
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