Soup Deposit – Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter
- 2 large egg (s), whisked
- 200 g semolina, (wheat semolina)
- salt
- water, salted
- 1 ½ liter soup, (beef soup - Meidlinger style)
Print Recipe
Pin Recipe Instructions
- Mix the butter with the eggs until foamy, slowly stir in the semolina and salt. Shape dumplings with the help of a teaspoon and place on a wet cutting board. Soak all of them in the boiling soup at the same time. Let the dumplings simmer for about 10-15 minutes.
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