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Soup “Meat Solyanka” in a Slow Cooker

by Editorial Staff

Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms.

Summary

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
CourseSoup
CuisineRussian

Soup “Meat Solyanka” in a Slow Cooker Ingredients

  • Smoked sausages – 70 g
  • Smoked brisket – 70 g
  • Pickled cucumbers – 60 g
  • Cucumber pickle – to taste
  • Olives – 50 g
  • Olives – 50 g
  • Bulgarian yellow pepper – 100 g
  • Champignons – 60 g
  • Tomato paste – 50 g
  • Tomatoes in their own juice – 50 g
  • Sun-dried tomatoes – to taste
  • Bulb onions – 1 pc.
  • Leeks to taste
  • Garlic – 2 cloves
  • Fresh chili pepper – 25 g
  • Olive oil – 2 tbsp
  • Thyme (fresh leaves) – to taste
  • Mix of 5 peppers – to taste
  • Italian herbs to taste
  • Salt (sea) – to taste
  • Greens to taste
Soup “Meat Solyanka” in a Slow Cooker
Soup “Meat Solyanka” in a Slow Cooker Print Recipe Soup “Meat Solyanka” in a Slow Cooker Pin Recipe

Soup “Meat Solyanka” in a Slow Cooker Instructions

  1. Cut smoked brisket and sausages, put in a slow cooker.
    Soup “Meat Solyanka” in a Slow Cooker step 1
  2. Add chopped chili and leeks.
  3. Add chopped champignons, bell pepper, herbs and garlic.
  4. Add tomatoes in their own juice, olive oil, pickle pickle and 4 glasses of water.
  5. Season with sea salt, a mixture of 5 peppers and Italian herbs. Turn on the multicooker in the “Soup” mode (for 1 hour).
  6. The meat hodgepodge in a slow cooker is ready.
    Soup “Meat Solyanka” in a Slow Cooker step 6

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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