Soup “Meat Solyanka” in a Slow Cooker

Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms.

Ingredients

• Smoked sausages – 70 g
• Smoked brisket – 70 g
• Pickled cucumbers – 60 g
• Cucumber pickle – to taste
• Olives – 50 g
• Olives – 50 g
• Bulgarian yellow pepper – 100 g
• Champignons – 60 g
• Tomato paste – 50 g
• Tomatoes in their own juice – 50 g
• Sun-dried tomatoes – to taste
• Bulb onions – 1 pc.
• Leeks to taste
• Garlic – 2 cloves
• Fresh chili pepper – 25 g
• Olive oil – 2 tbsp
• Thyme (fresh leaves) – to taste
• Mix of 5 peppers – to taste
• Italian herbs to taste
• Salt (sea) – to taste
• Greens to taste

Directions

1. Cut smoked brisket and sausages, put in a slow cooker.

   

2. Add chopped chili and leeks.
3. Add chopped champignons, bell pepper, herbs and garlic.
4. Add tomatoes in their own juice, olive oil, pickle pickle and 4 glasses of water.
5. Season with sea salt, a mixture of 5 peppers and Italian herbs. Turn on the multicooker in the “Soup” mode (for 1 hour).
6. The meat hodgepodge in a slow cooker is ready.

   

Enjoy your meal!