by Editorial Staff
Champignons are available at any time of the year, so fans of mushroom soups are incredibly lucky. Such a soup can be prepared as soon as your heart desires. In this case, you will definitely need a trick on how to make mushroom soup many times more aromatic and satisfying. We simply fry the miniature minced meatballs separately and then add them to our delicious soup. Very tasty!
Cook: 1 hour
Servings: 8
For the meatballs:
Enjoy your meal!
These meatballs are a lean dish. Although it tastes like meat))) Ingredients Champignons – 500 g or Oyster mushrooms – 500 g Potatoes – 5 pcs. Vegetable oil – 2-3 tbsp Flour – 5 tbsp Dill – 0.5-1 bunch Salt – 0.5-1 teaspoon Directions How to cook mushroom...
Beloved by many, meatball soup is prepared very quickly and easily. You only need half an hour to prepare it, and a fragrant, delicious soup with meatballs will be on your table. Cook: 30 mins Serving: 6 Ingredients Minced meat – 400 g Carrots – 140 g Oni...
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