Soup with Parmesan Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g parmesan, freshly rated
- 75 g breadcrumbs
- 3 egg (s)
- 1 pinch nutmeg
- 2 liters chicken stock, made from concentrate or cubes
- salt
- Chives, or spring onion greens
Print Recipe
Pin Recipe Instructions
- Knead the parmesan with breadcrumbs, eggs and nutmeg to a dough. Season to taste with salt. Divide the dough into 10 parts and form a roll approx. 1 cm thick from each part. Cut each roll into 1/2 cm wide slices.
- Bring the chicken stock to a boil and add the dough slices. Remove from the fire immediately and let it steep for about 5 minutes. Serve with chopped chives.
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