Sour Cheese in Allgäu Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g cheese, (brick cheese)
- 125 g water, warm
- 2 tablespoon vinegar
- 4 tablespoon oil
- some salt and pepper
- 1 pinch (s) sugar
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Commodity:
- Backsteinkäse is an Allgäu red smear special cheese. Similar to Limburg cheese.
- Scrape off the red smear from the cheese brick. DO NOT CUT!
- Slice the cheese and place in a shallow bowl. Mix water, vinegar, oil, salt, sugar and pepper and pour over the cheese. Let it steep for a few minutes.
- Cut the onion into rings and mix raw with the dressed cheese. Serve with farmhouse bread and fresh butter.
- Allgäu wisdom:
- Scraping off the brick cheese = thrifty housewife 8212;8212;8212; the kon mer heirade
- Cut the crust of cheese = wasteful housewife 8212; nothing to do with that
- Serve cheese untreated = Dreck-Sa ..8212;8212;8212;8212;- hot gar koin value
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