Sour Cherry – Streusel – Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 0.5 teaspoon ½ baking powder
- 1 lemon (s), grated zest
- 1 egg yolk
- 150 grams sugar
- 150 g butter
- 2 sachets vanilla sugar
- 1 glass sour cherries, pitted (large glass)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Knead almost soft butter with all the baking ingredients with a hand mixer on the lowest setting to make crumble. Loosely crumble half of the crumble dough in a 26 cm springform pan lined with baking paper.
- Place the well drained sour cherries on top and crumble the remaining batter over them to cover the cherries. Bake in a preheated oven at 200 ° C for 30 minutes. Dust with powdered sugar.
- Blitzkuchen that tastes super delicious with minimal effort, freshly crispy and pulled through the next day.
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