Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 medium egg (s)
- 250 grams sugar
- 300 g sour cream
- 350 g flour
- 1 packet baking powder
For covering:
- 4 cans tangerine (s)
- 100 g almond (s), sliced
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Drain the mandarins. Then mix the sugar with the almond flakes.
- Mix the dough ingredients together, spread them on a greased baking sheet and spread the well-drained mandarins on top. Sprinkle with the almond and sugar mixture.
- Bake at 180 ° for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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