Sour Cream Cake with Mandarins

Summary

Ingredients

• 4 medium egg (s)
• 250 grams sugar
• 300 g sour cream
• 350 g flour
• 1 packet baking powder

For covering:

• 4 cans tangerine (s)
• 100 g almond (s), sliced
• 50 grams sugar

Print Recipe Pin Recipe

Instructions

1. Drain the mandarins. Then mix the sugar with the almond flakes.
2. Mix the dough ingredients together, spread them on a greased baking sheet and spread the well-drained mandarins on top. Sprinkle with the almond and sugar mixture.
3. Bake at 180 ° for about 25 minutes.