Sour Cream Cake with Mandarins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium egg (s)
- 250 grams sugar
- 300 g sour cream
- 350 g flour
- 1 packet baking powder
For covering:
- 4 cans tangerine (s)
- 100 g almond (s), sliced
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Drain the mandarins. Then mix the sugar with the almond flakes.
- Mix the dough ingredients together, spread them on a greased baking sheet and spread the well-drained mandarins on top. Sprinkle with the almond and sugar mixture.
- Bake at 180 ° for about 25 minutes.
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