Sour Cream Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups sour cream
- 200 g cheese, rated
- 6 slices cooked ham
- salt and pepper
- 10 slices toasted bread or wholemeal toast or 1 1/2 baguette
Print Recipe
Pin Recipe Instructions
- Put two cups of sour cream in a bowl, cut the boiled ham into long, small strips and add to the bowl. Add the cheese, lightly salt and pepper and mix everything well.
- Then spread the toast or sliced baguette about 1 cm thick with the mixture. Cut toast bread into triangles, baguette slices can stay that way.
- Place the bread on a baking sheet lined with baking paper and bake at 180 ° top heat until a nice light brown color has formed and the bread is crispy!
- Grind the pepper over it and serve.
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