Appetizers & Snacks ›

Sour Cream Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g mayonnaise
  • 400 g sour cream
  • 200 g crème fraîche
  • 2 medium onion (s)
  • 3 tablespoon parsley
  • 1 tablespoon dill
  • 1 clove garlic or garlic granules
  • 2 dashes lemon juice
  • 2 dashes vinegar - essence
  • possibly vinegar
Sour Cream Dip
Sour Cream Dip

Instructions

  1. Finely chop the onions and mix with the parsley, dill, lemon and vinegar essence. Then add the mayonnaise, sour cream and creme fraiche and stir to a smooth mass. Finally refine with garlic and season with lemon and vinegar if necessary.
  2. Chill and steep for approx. 2 - 3 hours before consumption.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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