Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup sour cream
- 1 cup crème fraîche
- 0.5 ½ pack herbs, (8-herb mixture) frozen
- 1 tablespoon balsamic vinegar, white
- 2 pinches sugar
- 1 pinch salt
- 1 pinch (s) black pepper
- 1 clove garlic
- 0.5 ½ spring onion (s)
- 0.5 ½ small onion (s)
Print Recipe
Pin Recipe Instructions
- First dice the onion very finely, then cut the spring onion in half lengthways and cut very fine half rings. Finely chop the garlic, put everything in a bowl, mix well with the 8 herbs, salt, pepper, sugar and vinegar and let it steep for an hour in the refrigerator.
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