Sour Cream-Kefir Jelly with Chocolate
by Editorial Staff
According to this recipe, the sour cream-kefir dessert with chocolate turns out to be very tasty, tender, and moderately sweet. Such a dessert is prepared simply and quickly, most of the time is spent freezing in the refrigerator. Sour cream-kefir jelly is sure to please both adults and children, so you can even serve it on a festive table!
Servings: 4
Ingredients
- Kefir with a fat content of 2.5% – 250 ml
- Sour cream 15% fat – 100 g
- Dark or milk chocolate – 50 g
- Sugar – 50 g or to taste
- Vanilla sugar – 1 teaspoon
- Gelatin – 5 g
- Boiled chilled water – 30 ml
Directions
- Pour gelatin with water and leave for 5-10 minutes to swell.
- Combine sour cream and kefir in a bowl, stir with a whisk.
- Add sugar and vanilla sugar. Stir well to dissolve the sugar.
- Gently heat the swollen gelatin in a steam bath or in the microwave for a few seconds to dissolve. Do not bring the gelatin solution to a boil.
- Add a few tablespoons of kefir-sour cream to a container to gelatin and mix.
- Pour the resulting gelatinous mass into a bowl and mix thoroughly. Place the bowl in the refrigerator for 15-20 minutes. The mass should thicken slightly.
- Meanwhile, chop the chocolate with a knife. I have dark chocolate, but you can also use milk chocolate for a sweeter option.
- Remove the bowl with the kefir-sour cream mass from the refrigerator and beat with a mixer for 4-5 minutes to make the mass more fluffy.
- Add chopped chocolate to it and stir.
- Pour the mass into portioned glasses or bowls and send to the refrigerator for several hours, until it solidifies completely.
- Delicate sour cream-kefir dessert with chocolate is ready.
- When serving, this dessert can be supplemented with grated chocolate or ready-made chocolate curls.
Bon Appetit!
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