Sour Cream Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 75 g bacon, diced
- 1 clove garlic
- 1 cup sour cream
- salt and pepper
- Chives (frozen)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into slices and cook until cooked. Peel the garlic and chop very finely.
- Fry the bacon and garlic, add the sour cream. Mix with the boiled potatoes. Season with spices and chives to taste.
About Editorial Staff
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