Sauces ›

Sour Cream Sauce for Fish

by Editorial Staff

The sour cream sauce is best for fish dishes.

Summary

Cook Time10 minutes
Total Time10 minutes
CourseSauce

Sour Cream Sauce for Fish Ingredients

  • Sour cream – 200 g
  • Flour – 0.5 tbsp
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch

Sour Cream Sauce for Fish

Sour Cream Sauce for Fish Instructions

  1. Lightly dry the flour in a skillet, stirring occasionally (3-5 minutes over medium heat).
  2. Warm up the sour cream.
  3. Put hot flour in heated sour cream, stir thoroughly.
  4. Boil, season with salt and pepper.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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