Sour Cream Sauce for Fish

The sour cream sauce is best for fish dishes.

Cook: 10 minutes

Ingredients

Sour cream – 200 g
Flour – 0.5 tbsp
Salt – 1 pinch
Ground black pepper – 1 pinch

Directions

Lightly dry the flour in a skillet, stirring occasionally (3-5 minutes over medium heat).
Warm up the sour cream.
Put hot flour in heated sour cream, stir thoroughly.
Boil, season with salt and pepper.

Enjoy your meal!

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